Run the whole floor
from one screen.

A printed menu, a separate till, and a notepad don't talk to each other. QR Sync is the QR menu, the ordering system, and the POS in one place. Change a price once and every table sees it. Take the order, take payment, print the receipt, know what sold.

Live in an afternoon. Snap a photo of your paper menu to import it.

One brain behind the floor.

Menu, orders, payments, and the kitchen all talk to the same place. Change one thing and the rest already knows.

QR menu Live orders Counter & takeaway Payments VAT receipts Kitchen board Menu import Multi-branch

The rush, before QR Sync.

The tools you bought to make service easier each solve one thing and ignore the rest. Here is where the night actually goes wrong.

  1. You reprint the menu to change one price.A supplier hikes the cost of squid and your QR code still shows last month's number.
  2. An order is lost between the table and the pass.A scribbled ticket, a misheard table number, a remake, a comp.
  3. The POS doesn't know the menu.You keyed every item in twice and now you reconcile the difference at midnight.
  4. The takeaway phone will not stop.Someone reads the menu aloud while three tables wait to order.
  5. You can't see what's selling until it's too late.You over-prepped the special and 86'd the dish people actually wanted.
  6. Two branches, two blind spots.You'll drive across town tomorrow to find out the Uptown till was short.
A chef working the pass during a busy dinner service
14 covers on the pass

A menu in your brand. An order on one thread.

  • 01 · Set

    One menu.

    Edited once, live at every table.

  • 02 · Serve

    One order.

    Table, counter, and takeaway on the same board.

  • 03 · Settle

    One screen.

    Payment taken, VAT split, receipt printed.

  • Close

    One number at close.

    The night adds itself up. You lock the door.

Everything service needs, nothing it doesn't.

A QR menu that's live the second you change it

Edit a price, 86 a dish, hide a category, and every table updates instantly. No republishing, no reprinting, no stale codes.

Orders and POS on one board

QR and counter orders land together: New, Preparing, Served. Walk-ins start in two taps.

Take payment, print the receipt

Mark paid by cash, card, or online. VAT splits out automatically and the receipt prints with your logo.

Takeaway from a single link

Switch on pickup and your menu link takes orders without a table. They land on the board marked Takeaway.

Import your menu by photo, paste, or spreadsheet

Snap a picture of the paper menu and it reads the dishes and prices for you to confirm. Or paste a spreadsheet, or upload a CSV.

Know what sold, while it's still selling

Revenue, average ticket, busiest hours, top items, by table and by branch. The dashboard you actually open.

Every branch, one view

Compare locations, scope staff to their own branch, read the group's numbers from anywhere.

Already have a POS? It connects.

An API your system pulls from and a signed webhook we push every new order to.

From paper menu to live in an afternoon.

Five steps from sign-up to your first order. No installer, no hardware, no training day.

A steaming cup of tea
  1. 01

    Create your account

    Free, no card, in under a minute.

  2. 02

    Build your menu

    Photograph it or paste a spreadsheet.

  3. 03

    Print your QR codes

    One per table, plus a takeaway link.

  4. 04

    Take orders

    Table, counter, and takeaway on one board.

  5. 05

    Get paid, see the numbers

    Take payment, print the VAT receipt.

One screen replaces the stack.

From the first scan to the last receipt, the whole night runs in one place.

Onescreen for menu, orders, and till
Zeroreprints when a price changes
Same dayfrom paper menu to taking orders
Endlessbranches under one login

The floor feels calmer already.

We changed a price mid-service and every table saw it. No reprints, no arguments with the kitchen.
Marco DeLucaOwner, Olive & Ember
Takeaway used to mean the phone never stopped. Now it just lands on the board with everything else.
Lena FischerManager, Two Birds Café
I can read both branches from my phone at close. I stopped driving across town to check a till.
Priya NairFounder, Saffron Group

Pricing that starts at nothing.

Start free. Move up when you outgrow it. No card to begin, cancel any time.

Starter

Free

One location finding its feet.

  • QR menu & live ordering
  • Orders board & payments
  • Menu import by paste or CSV
  • 1 location
Start free
Most popular

Standard

149 /mo

A busy room that wants the lot.

  • Everything in Starter
  • Takeaway ordering & VAT receipts
  • Photo-to-menu import
  • Analytics & up to 3 locations
Start free trial

Pro

365 /mo

A group running many branches.

  • Everything in Standard
  • Partner API & order webhook
  • By-branch analytics & staff scoping
  • Unlimited locations
Talk to us

Put the whole night on one screen.

Start free in a minute, or send us a note and we'll set your menu up with you.

Start free, no card

Talk to us